Zuppa del Giorno - Soup of the Day
Mozzarella Caprese - Handmade Fresh Mozzarella, Fire Roasted Peppers, & Tomatoes
Clams Oreganato - Seasoned, Breaded & Baked
Little Neck Clams on the Half Shell
Jumbo U - 10 Shrimp Cocktail
Clams Posillipo - Tomato, Basil, White Wine Sauce
Mussels Posillipo - Tomato, White Wine Sauce
Prosciutto di Parma with Melon
Grilled Bruschetta with Fresh Tomatoes and Basil
Lightly Fried & Breaded Mozzarella Sticks
Fried Calamari with Marinara Dipping Sauce
Freshly Breaded and Fried Zucchini
Mozzarella in Carozza - Dipped in Egg Batter with Fresh Mozzarella, Fried
Assorted Cold Antipasti Assorted Meats & Cheeses
Assorted Hot Antipasto (Shrimp, Clams, Eggplant, & Manicotti)
House Salad - Mesculin, Tomato, Cucumber and Olives
Tomato, Cucumber & Red Onion Salad
Caesar Salad - Anchovies, Croutons, Parmigiano Cheese
Gorgonzola - Lettuce, Tomato, Olives, Cucumbers, Artichokes, Roasted Pepper, Gorgonzola
Arugula Salad - Baby Arugula, Tomatoes, Olives, Shaved Parmigiano
Scungilli Salad - Fresh Scungilli, Onions, Celery, Lemon Vinaigrette
Frutta di Mare - Poached Shrimp, Calamari, and Scungilli, with Celery, Red Onions & Lemon
Penne Arrabiata - Spicy Tomato Sauce
Spaghetti Puttanesca - Anchovies, Olives, Capers, and Pomodoro Sauce
Linguini in Clam Sauce - Red, White, or a Light Marechiara
Baked Ziti / Sicilian Style with Eggplant
Potato Gnocchi in a Tomato Sauce
Cheese Ravioli - Stuffed with Ricotta and Grated Romano
Homemade Manicotti Stuffed with Ricotta
Spaghetti and Homemade Beef Meatballs
Homemade Meat Lasagna
Eggplant Parmigiana - Breaded Eggplant with Tomato Sauce and Melted Mozzarella
Rigatoni Bolognese - Ground Beef and Prosciutto in a Pomodoro Gravy
Fettucine Alfredo - Fettucine in a Cream Based Sauce
Penne alla Vodka - Onions, Tomato Sauce, Vodka, and a Touch of Cream
Orecchiette with Broccoli Rabe, Crushed Red Pepper, Crumbled Sausage, Garlic and Oil
Peppino - Mushrooms, Onions, White Wine, Touch of Tomato
Piccata - Garlic, Lemon & Butter
Parmigiana - Breaded Cutlet with Tomato Sauce and Melted Mozzarella
Cacciatore - Onions, Mushrooms, Tomatoes, Garlic & Herbs
Broiled Half Chicken with Fresh Rosemary
Francese - Egg Battered with Lemon and White Wine
Marsala - Onions, Mushrooms in Marsala Wine Sauce
Sorrentino - Layered with Eggplant, Mozzarella, and a Blush Red Sauce
Scarpariello - Garlic, Onion, Sweet Sausage, Hot Cherry Peppers and Lemon
Contadina - Sausage, Peppers, Potatoes, and Mushrooms
Zuppa di Pesci - Clams, Mussels, Shrimp, Calamari, Scungilli in a Zesty Red Sauce
Shrimp - Marinara, Fra Diavolo, Parmigiana, Francese, Fried or Scampi
Filet of Sole - Prepared Oregenato or Francese
Calamari Luciana- Made with Garlic, Parsley, and a Red Gravy
Surf & Turf - 8 oz Lobster Tail & NY Shell Steak
Twin 8 oz Lobster Tails - Broiled, Marinara or Fra Diavolo
Milanese - Breaded and Fried in Olive Oil
Parmigiana - Breaded Cutlet with Tomato Sauce and Melted Mozzarella
Veal Scallopini- Choice of Marsala, Francese or Piccata
Sorrentino - Layered with Eggplant and Mozzarella in a Blush Red Sauce
Veal (or Sausage) and Peppers with Garlic, Onion, in a Marinara Sauce
Veal Vesuvio - Garlic, Hot Cherry Peppers and Balsamic Reduction
Capricciosa - Breaded Veal Cutlet with Chopped Arugula, Tomato & Red Onion
Prime Double Cut Veal Chop - Broiled or Served Pizzaiola Style
Prime Double Cut Organic Pork Chop, Prepared Broiled, Pizzaiola or Served with Vinegar Peppers
New York Strip Steak - Served Broiled or Pizzaiola Style
Escarole Sauteed with Pine Nuts, Olives, Anchovies and Tomatoes / or Garlic & Oil
Broccoli Rabe Sauteed Garlic & Oil with a Touch of Crushed Red Pepper
Homemade Beef Meatballs or Grilled Sweet Pork Sausage
Pasta, French Fries, Broccoli (Sauteed or Steamed)
Hot Cherry Peppers - Plain or Sauteed
Side of Gorgonzola Cheese
If you’re curious about what’s cooking at Peppino's Ristorante Menu, you’re in for a classic Italian lineup that feels both comforting and a little indulgent. Tucked along Katonah Avenue in Katonah, NY, this spot brings together all the staples you’d hope for when the craving for pasta, pizza, or something rich and savory kicks in. The menu moves easily from crisp, fresh salads and traditional antipasti to hearty pasta dishes layered with robust sauces and perfectly melted cheese. You’ll spot familiar favorites like chicken parm and seafood specialties, alongside brick-oven pizzas with bubbling mozzarella and golden crusts. There’s a warmth to the selections-dishes that feel made for long dinners and easy conversation. Whether you’re stopping in for a quick bite or planning a relaxed evening meal, the variety makes it simple to find something satisfying, from light and simple plates to deeply comforting Italian classics loaded with flavor.